EXCLUSIVE CHEF’S TABLE

Designed as a culinary playground for South Africa’s top chefs and young, rising stars, we open up our kitchen for two nights only each week and allow these industry leaders to step in and create magic. The result is your chance to feast on what some of this country’s top talent dreams of making outside their normal restaurant kitchens paired perfectly with some of the Western Cape’s top wine farms.

Our open plan kitchen and relaxed, underground ambiance put you in direct contact with the chef as they serve as your culinary guide for the evening and then share a glass of wine with you over dessert.

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